Reviews & Accolades

2019 Riesling Icewine, Lincoln Lakeshore, Estate Grown


Author: Michael Alberty
Publication: Wine Enthusiast Magazine
Published: 2023
Rating: 96
Sip this brilliant Icewine to know how Winnie the Pooh feels when he discovers a new pot of honey. Imagine raw honeycomb, apricots, ginger marmalade, Meyer lemons and crisp yellow apples rolled into… Read More

A Canadian Terroir Story: Niagara Peninsula

2019 Riesling CSV, Beamsville Bench, Estate Grown


Author: Sarah Marsh, MW
Publication: The World of Fine Wine
Published: 2023
... This differs from the Bench where the hard dolomitic limestone and heavier clays deliver more structure and tension... This was keenly illustrated in a tasting of Riesling at Cave Spring… Read More

2019 Pinot Noir Estate, Beamsville Bench, Estate Grown


Author: Bill Zacharkiew
Publication: Montreal Gazette
Published: 2023
Very pretty Pinot Noir. The fruit is crisp and fresh, with notes of cherry and cranberry and a lot of floral lift in the nose. Nice balance between fresh and flesh on the palate. Hard to find a Pinot… Read More

2019 Riesling CSV, Beamsville Bench, Estate Grown


Author: Carolyn Evans Hammond
Publication: Toronto Star
Published: 2023
Rating: 92
Every swirl… draws the scent of lemon pound cake into the bowl of the glass. Then, it zips in dry, crisp and invigorating. The attack tastes linear and lit, beaming in with precision. Mouth-watering… Read More

2019 Riesling CSV, Beamsville Bench, Estate Grown


Author: Michael Alberty
Publication: Wine Enthusiast
Published: 2023
Rating: 93
From limestone-laced soils emerges this acid-driven gem of a Riesling. Petrol and honeysuckle dominate on the nose, with lesser ripe melon and slate aromas. The wine's Granny Smith apple and white… Read More

Savvy Shopper... Around the World

2019 Riesling Dry, Niagara Peninsula


Author: Bruce Sanderson
Publication: Wine Spectator
Published: 2023
Rating: 89
A trio of cru Beaujolais, a Spanish red, a Portuguese white and a pair of New World whites (one from Canada, the other from South Africa) caught our attention in the tasting room recently. All are… Read More

2020 Riesling Estate, Beamsville Bench, Estate Grown


Author: Mark Squires
Publication: Robert Parker Wine Advocate
Published: 2023
Rating: 90
The 2020 Riesling Estate comes in at six grams of residual sugar, 7.8 of total acidity and 12.4% alcohol. Dry but perfectly balanced, this is a little sterner than the regular Riesling, but it never… Read More

2020 Riesling, Niagara Peninsula


Author: Mark Squires
Publication: Robert Parker Wine Advocate
Published: 2023
Rating: 90
The 2020 Riesling comes in with 16 grams of residual sugar, 8.7 of total acidity, 10.7% alcohol and a pH of 2.8. The acidity mostly gobbles up the sugar here, or perhaps it might be equally accurate… Read More

2019 Riesling CSV, Beamsville Bench, Estate Grown


Author: Mark Squires
Publication: Robert Parker Wine Advocate
Published: 2023
Rating: 91
The 2019 Riesling CSV was partly aged in neutral French oak (about 45%, with another 5% also with skin contact) for 10 months, with the rest in stainless steel. It comes in with four grams of… Read More

2019 Riesling Icewine, Lincoln Lakeshore, Estate Grown


Author: Mark Squires
Publication: Robert Parker Wine Advocate
Published: 2023
Rating: 95
The 2019 Riesling Icewine was harvested frozen on the vine. It is unoaked and comes in with 245 grams of residual sugar, 14.9 of total acidity, 9% alcohol and a pH of 2.73, if you're interested in… Read More

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